Low and slow #pork roast with a cinnamon pineapple agave reduction. Cooked the sauce, poured on top of the roast, let it cook for 70 minutes at 275°, bring it up to 375° and let it go for another 35. Results: juicy pork.
Just one of seven oven roasted boneless #pork country style ribs. Didn’t have time to slow roast for 3 hours so compromised for an hour. In applewood liquid smoke, pineapple juice, and agave. #cookingmama #imadethis #imhungry #feedme #noms #foodporn